The table is set for the farm fresh dinner Tim made tonight. He was in the mood to cook a big ole country dinner. He made roast, squash casserole, broccoli casserole, carrots, sliced tomatoes, and served vanilla bean ice cream with fresh peaches, drizzled in honey for dessert. Most of the veggies came from the Farmer's Market this morning and it was all so fresh and wonderful. It was also the first "big" dinner we served on the new dining room table. We comfortably sat 8 for dinner - Beth, Andy, Randall, Glenn, Donna, Jason, Tim, and myself. It was a perfect evening.
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